Premium Gourmet Sea Salt Flakes from New Zealand

Renowned chefs worldwide rely on the exquisite taste of FREZZOR Flaky Sea Salt, sourced from the pristine coastline of Marlborough, New Zealand, to elevate their culinary creations. Known for its exceptional flavor, gentle texture, and versatility, our sea salt is highly sought after by discerning palates.

Harvested in a traditional manner, our Flaky Sea Salt delicately enhances the flavors of your dishes without overpowering them like rock salt can. It is considered the richest, purest, tastiest, and healthiest sea salt available globally.

Unique to New Zealand, our sea salt is derived from the crystal clear waters of the South Pacific meeting the mineral-rich seas of the Southern Ocean. The ocean currents carry essential nutrients to the salt lakes of Marlborough, capturing the essence of the great Southern Ocean in each flake.

Containing 84 minerals and trace elements, such as iodine, zinc, selenium, and magnesium, our Flaky Sea Salt supports vitamin absorption, boosts the immune system, and maintains energy levels. It serves as a natural replacement for table salt, balancing essential minerals for optimal health.

Our sea salt is free from additives and chemicals, sticking perfectly to food for enhanced taste sensations. It can be used during food preparation or as a seasoning at the table. The quick dissolution of the delicate crystals on the palate allows for maximum flavor enhancement with minimal salt usage.

FREZZOR Flaky Sea Salt is wind-dried and solar harvested, ensuring purity and quality. It is unprocessed, all-natural, microplastic-free, non-GMO, and lab tested. With over 80 minerals and trace elements, it offers numerous health benefits and a savory flavor to any meal.

Experience the difference of premium sea salt from the unpolluted waters of New Zealand, providing a clean and delicious ingredient for your dishes. With a focus on quality and natural ingredients, FREZZOR Flaky Sea Salt is a superior choice for enhancing the flavors of your food while reducing sodium intake.

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